Our Hojicha Matcha Powder is made from roasted Japanese green tea leaves that are finely ground into a smooth powder. Known for its rich roasted flavor, mild sweetness, and earthy aroma, this ingredient offers a unique alternative to traditional matcha.
The roasting process gives Hojicha Matcha Powder its distinctive warm brown color and smooth taste profile with lower bitterness. It works well in hot and iced beverages, including hojicha lattes, milk teas, smoothies, and café-style drinks. It is also widely used in desserts, baked goods, ice cream, and specialty food formulations.
This Hojicha Matcha Powder blends easily and delivers consistent flavor and color for foodservice, manufacturing, and retail applications. Its approachable roasted taste makes it popular among consumers looking for tea-based ingredients with a smoother and less grassy profile.
Suitable for beverage brands, cafés, and functional food products, Hojicha Matcha Powder continues to grow in popularity across global markets. Available in bulk and wholesale packaging options to support industrial and private label needs.
